1. Three yellow chickens slaughtered;
2. Divide the whole chicken according to the chicken breasts, leg wings, and chicken racks, and tear off the chicken rim oil.
3. Take two chicken breasts;
4. Cut into long thin strips;
5. Put the cooking wine and grab it, add salt, monosodium glutamate, black pepper and starch moistened with water.
6. Soak ginger, soaked sharp pepper and cut into strips, and cut shallots into sections.
7. Bring water to a boil, put the chicken breast strips on low heat;
8. Scatter with chopsticks and cook on medium heat until the chicken breast strips rise and fish out.
9. Heat a pot on a low fire, stir fry the pepper, pickled ginger, pickled pepper, and bean paste to create a delicious flavor;
10. Pour in chicken breast strips and green onions;
11. Stir evenly over high heat.
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