1. Take 200 grams of fresh chicken breast.
2. Thin and large slices, use the back of a knife to gently chop two or three times;
3. Add 3 teaspoons of cooking wine, 0.5 teaspoons of salt, 0.5 teaspoons of monosodium glutamate, 0.5 teaspoons of pepper noodles, and 0.5 teaspoons of pepper oil.
4. Put 0.5 tablespoon of pea starch and 1 egg white, and mix well.
5. Place 1 tablespoon of bread crumbs in a plate.
6. Oily, cook until 50% hot, wrap the chicken slices in breadcrumbs and put in, flip both sides lightly and fry for about 1 minute to remove;
7. After all the chicken slices are fried, heat the oil to 80% to 90% hot, pour in the chicken slices and fry it quickly, remove the oil, and cut it into wide strips.
8. According to your preference, it can be served with tomato sauce or salad sauce or dried sea pepper noodles.
