Fried Chicken Chop

Name: Fried Chicken Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken breast; 1 bag Bread crumbs; 2 pcs Egg white; 1 tablespoon salt; 2 spoons Oyster sauce; 1 spoon Cooking Wine; 2 spoons Five spice powder; 1 spoon Cumin noodles; 1 spoon Soy sauce

by ご胤 Zi ゞ

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

I went to the supermarket today and saw that a large chicken chop was sold for more than ten dollars, so I decided to go home and fry it myself, which is convenient for sanitation and saves money~"

Ingredients

3 pcs Chicken Breast
1 bag Bread Crumbs
2 pcs Egg White
1 tablespoon Salt

Buy on JD Buy on Amazon
2 spoons Oyster Sauce

Buy on JD Buy on Amazon
1 spoon Cooking Wine

Buy on JD Buy on Amazon
2 spoons Five Spice Powder
1 spoon Cumin Noodles
1 spoon Soy Sauce

Buy on JD Buy on Amazon

Fried Chicken Chop

1. 1/Wash the chicken breasts and change them into a knife, cut into thin slices, dry the water, and set aside.

2. 2/Add all kinds of auxiliary materials (refer to the amount I wrote), and grab it with your hands.

3. 3/ Knock the eggs and put them in a bowl (you can ask Du Niang if you can't get them, there are many ways to be very simple~) to break up. Use another plate to put bread crumbs.

4. 4/ Dip the egg white first

5. 5/ Then covered with bread crumbs.

6. 6/ Heat the chicken chops with oil in the pot, and remember to reduce the heat, otherwise the outside will be burnt and the inside will not be cooked!

7. 7/ If the chicken steak is relatively large, it can be cut into strips for more convenience and practicality~ Ha, I think of fried chicken with beer when I see chicken steaks~