1. 1/Wash the chicken breasts and change them into a knife, cut into thin slices, dry the water, and set aside.
2. 2/Add all kinds of auxiliary materials (refer to the amount I wrote), and grab it with your hands.
3. 3/ Knock the eggs and put them in a bowl (you can ask Du Niang if you can't get them, there are many ways to be very simple~) to break up. Use another plate to put bread crumbs.
4. 4/ Dip the egg white first
5. 5/ Then covered with bread crumbs.
6. 6/ Heat the chicken chops with oil in the pot, and remember to reduce the heat, otherwise the outside will be burnt and the inside will not be cooked!
7. 7/ If the chicken steak is relatively large, it can be cut into strips for more convenience and practicality~ Ha, I think of fried chicken with beer when I see chicken steaks~
