Fried Chicken Chop
by Angelina Lei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Chicken slices, add green onion, ginger, cooking wine, salt, soy sauce, white pepper, five-spice powder, marinate for half a day
2. Prepare egg liquid, starch, bread crumbs (I don’t have bread crumbs, the steamed buns used are peeled, dried and crushed)
3. The chicken slices are soaked in starch, slipped into the egg liquid, and come out to stick to the breadcrumbs
4. Put it in an electric baking pan
5. Fry until golden on both sides
