Fried Chicken Hearts with Cumin

Name: Fried Chicken Hearts with Cumin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken heart; 1/2 onion; 1 piece Hot pepper; 1 tablespoon Vegetable oil; 1 tablespoon salt; 1 clove garlic; a little Cooking Wine; 1 tablespoon Soy sauce; a little White pepper

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken heart can nourish the heart and calm the nerves. There is a saying in Chinese medicine that "shapes up the shape". In addition, the taste of the chicken heart is also very good, there is no peculiar smell, and it is easy to handle. Whether it is grilled, stir-fried, brine, cumin or chili, it is delicious. "

Ingredients

100g Chicken Heart
1/2 Onion
1 piece Hot Pepper
1 tablespoon Vegetable Oil
1 tablespoon Salt
1 clove Garlic
a little Cooking Wine
1 tablespoon Soy Sauce
a little White Pepper

Fried Chicken Hearts with Cumin

1. Defrost the chicken heart and rinse with running water

2. Use a knife to scrape the fat to the top, cut off the heart tube and fat

3. Cut it in half and wash away the congestion with cold water. It can also be sliced, cut in half, the meat is thicker and the taste is better

4. Put the green onion and ginger in the water, heat it to about 70 or 80 degrees, remove the water, and set aside. At this time, Jixinqi is about mature, and the profile is slightly bloodshot.