Fried Chicken Hearts with Snow Peas

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I saw a box of chicken hearts in the supermarket and only sold for 2 yuan, which is not bad. I rarely eat this stuff, but I bought it when I saw it was cheap. Get some snow peas and fry together. The taste is okay. Try different things. Good thing. "

Ingredients

300g Snow Peas
200g Chicken Heart
1 piece Red Pepper
Some Ginger

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Some Soy Sauce

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Some Cooking Wine

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Some Salt

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Fried Chicken Hearts with Snow Peas

1. Wash the surface of the chicken heart.

2. Pinched snow peas to remove their heads and tails.

3. Bring water to a boil and blanch snow peas

4. The blanched snow peas are put in cold water and set aside.

5. Use a knife to slice open the chicken heart and clean the blood clots inside.

6. Boil the chicken heart until it is ripe for use.

7. Raise a frying pan, high heat, and sauté ginger and red pepper.

8. Stir-fry the chicken heart for a while, then add the cooking wine along the side of the pot.

9. Add snow peas to the pot.

10. Stir-fry snow peas and chicken hearts evenly, add appropriate amount of salt, and season the light soy sauce.

11. Simple and delicious stir fry.

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