1. Clean the chicken breast and cut into small pieces you want
2. Add cooking wine light soy sauce
3. Add salt, pepper and salt powder, five spice powder chicken bouillon
4. Add steamed fish sauce
5. Grab it with your hands, then marinate for three hours
6. Pour into the pot to heat
7. Then the marinated chicken nuggets are taken out and covered with starch
8. Then roll the starchy chicken nuggets to the eggs
9. Then put a layer of bread crumbs in the bread crumbs
10. Fried in the pan after the oil is hot
11. Fry until golden on both sides
Tips:I want to eat DIY, very delicious chicken rice nuggets
