Fried Chicken Rice Noodles

Name: Fried Chicken Rice Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece egg; 500g Peanut oil; 30g Flour; 1 stage shallot; 1 piece ginger; 1/2 a spoon salt; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1g Five spice powder; 1g black pepper powder

by Haitian Yishi 6305

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Not only children love to eat chicken rice noodles, adults can't help but eat a few when they meet them. Children often order one when they go to eat foreign fast food, but since entering high school, they have become more and more nervous about studying and rarely go out to eat. , Sometimes I will say a few words when I am greedy. Of course, mothers have to satisfy their children’s wishes, so you can do it yourself. First marinate the chicken and then deep-fry it. It tastes delicious. The child says he won’t go out and buy it anymore. If he wants to eat it, let his mother make it. Well, in the eyes of children, mothers have become omnipotent.

Fried Chicken Rice Noodles

1. Wash the chicken breast and cut into small pieces

2. Sliced green onion and ginger

3. Put in the chicken nuggets

4. Add salt

5. Add cooking wine, light soy sauce, oyster sauce, five-spice powder, black pepper

6. Mix well and marinate for half an hour

7. Beat the eggs in a bowl and coat the chicken pieces with egg mixture

8. Stick with dry powder

9. Put it in a hot oil pan and fry on a small fire

10. Remove the drain oil

11. Turn on medium heat, increase the oil temperature, and re-fry the chicken nuggets.

Tips:
It’s better to replace the flour with bread crumbs. When you fry the chicken nuggets, you must first fry the inside on a low fire and then fry the outside on a high fire.