Fried Chicken Wings

by Xinyue Little Chef

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Fried Chicken Wings

Fried Chicken Wings

1. Two slices of chicken wings

2. Pour the chicken wings into the seasoning and marinate for half an hour

3. Coated with starch and breadcrumbs

4. Deep-fried chicken wings at 70% hot oil

5. After the fish is taken out, the oil temperature rises before re-fry

Comments

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