Name: Fried Chicken with Okra
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Okra; 1 tomato; A shallot; 2 Garlic cloves; Some pepper; Some Thirteen incense; Some sesame oil; Some Soy sauce; a little Sugar; Some Corn flour; Some salt; Some Fresh Vegetables; Some Cooking oil

Fried Chicken with Okra

by Shi Kewei

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In fact, when I first came into contact with okra, I really couldn't bear the sticky feeling, but I would fall in love with it. Today this dish is very delicious, and the color is very attractive, very beautiful, it really is I like it very much..."

Fried Chicken with Okra

1. Prepare all ingredients.

2. Cut chicken breasts into cubes, use a little soy sauce, thirteen spices, sugar, cornstarch, sesame oil, and marinate for about 15 minutes.

3. Boil the okra with boiling water and cut it for later use.

4. Cut the shallots and garlic cloves. Forgot to photograph the tomatoes. Cut the tomatoes into small pieces while cutting the onion and garlic.

5. Add oil to the pot and stir-fry on high heat to reveal the aroma of onions and garlic.

6. Add the diced chicken and stir fry over high heat.

7. Stir-fry until the chicken is discolored and broken, add okra, add a little light soy sauce, and continue to stir fry.

8. Then pour in the tomatoes, stir fry for a while, and turn off the heat. (Because the tomatoes can be eaten raw, we don’t fry them for too long.) Turn off the heat and add a little pepper, then add salt and fresh vegetables to your taste. , Stir well with a frying spoon. It is ready to serve.