Fried Chili with Tempeh

Name: Fried Chili with Tempeh
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g green pepper; 40g Peanut oil; 2g salt; 2 spoons Soy sauce; 1 tablespoon Oyster sauce; 5g Sugar; 1/2 a spoon Cold vinegar

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Jiangxi people are not afraid of spicy food, Hunan people are not afraid of spicy food, and Sichuan people are not afraid of spicy food. People in Jiangxi are famous for eating chili, and every meal has chili dishes. Especially in summer, when local peppers are on the market in large quantities, locals like to fry them. There are two ingredients in Jiangxi people's fried chili. One is tempeh and the other is garlic seeds. Both are indispensable. Every time I cook this dish, my husband has to change a big bowl to eat. Spicy and unpleasant friends, don't miss this dish in summer! You can fry a plate for a dollar, appetizer and meal, more enjoyable than eating meat, the method is also very simple, just look at it, hurry up and collect it!

Ingredients

300g Green Pepper
40g Peanut Oil
2g Salt
2 spoons Soy Sauce
1 tablespoon Oyster Sauce
5g Sugar
1/2 a spoon Cold Vinegar

Fried Chili with Tempeh

1. Ingredients preparation

2. First remove the stalks of the green chilies, wash them, control the moisture, pat them apart with a knife, and cut them if they are too long.

3. Put salt, light soy sauce, oyster sauce, cold vinegar, and sugar in a bowl, mix well, and make a sauce.

Tip: This chili is relatively tender and can't be fried for too long. It will affect the taste if it is too ripe, so I have to adjust the sauce first so that I won't be rushing about it later.