1. Prepare the ingredients, mix the purple cabbage juice and spinach juice into slightly soft purple and green dough respectively, and mix into white dough with water. Wash the leeks and control the water. While frying the eggs, stir them with chopsticks and let them cool for later use.
2. Add light soy sauce, dried shrimp skin, salt, sesame oil, chicken essence and oil to the egg and mix well
3. Add chopped leeks, add a little oil to the leeks to lock in moisture
4. Mix well
5. Take the dough and cut it into ingredients
6. Roll out the skin, and then roll the edges thinly for filling
7. wrap up
8. Everything else is packed
9. Put oil in the pan, put the siu mai, fry
10. To the bottom golden
11. Add water to the simmered wheat, stew with a lid
12. Turn off the fire until the bottom of the water is crisp yellow
13. Finished product
Tips:You can pack it and freeze it, take it out and fry it directly without defrosting it. Just like the new pack, you can pack it up early in the evening to save time.
