Name: Fried Colored Siu Mai
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chives; 3 pcs egg; a little Purple Cabbage Juice; a little Spinach juice; 1/2 a spoon Soy sauce; a little sesame oil; a little Dried shrimp; a little pepper powder; a little salt; a little Chicken Bouillon Powder; Some oil; Some water

Fried Colored Siu Mai

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Kid’s dad bought leeks and packed some colorful siu-mai. "

Fried Colored Siu Mai

1. Prepare the ingredients, mix the purple cabbage juice and spinach juice into slightly soft purple and green dough respectively, and mix into white dough with water. Wash the leeks and control the water. While frying the eggs, stir them with chopsticks and let them cool for later use.

2. Add light soy sauce, dried shrimp skin, salt, sesame oil, chicken essence and oil to the egg and mix well

3. Add chopped leeks, add a little oil to the leeks to lock in moisture

4. Mix well

5. Take the dough and cut it into ingredients

6. Roll out the skin, and then roll the edges thinly for filling

7. wrap up

8. Everything else is packed

9. Put oil in the pan, put the siu mai, fry

10. To the bottom golden

11. Add water to the simmered wheat, stew with a lid

12. Turn off the fire until the bottom of the water is crisp yellow

13. Finished product

Tips:
You can pack it and freeze it, take it out and fry it directly without defrosting it. Just like the new pack, you can pack it up early in the evening to save time.