Fried Crab in Typhoon Shelter
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ready for crabs
2. Clean the crab with a brush, remove the gills and internal organs, cut in half, add white wine and salt for a while
3. Grab the crabs with dry starch and set aside
4. Prepare the garlic, ginger, and red pepper, all chopped into fines
5. Start cooking oil
6. Add the garlic and ginger to a low heat and stir for a fragrant flavor. After deep frying on a low heat, remove and drain the oil.
7. Leave the oil in the pot and fry the crabs over a medium-to-small fire for fragrant
8. Fry until golden and crispy, remove the crabs and drain the oil
9. Leave a little oil in the pan, put the crab into the pan again, add the minced garlic and ginger that have been fried before, stir and fry evenly
10. Add sugar, chicken essence, oyster sauce, light soy sauce, rice wine to taste, stir-fry evenly and get out
11. Put the pot on the plate, add the scallions to decorate
12. Super delicious😀.
