Fried Crab Mushroom

Fried Crab Mushroom

by Winter Solstice 2467

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Crab-flavored mushrooms are rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which can help young people increase their intelligence, fight cancer and lower cholesterol. In particular, the extract of the fruit body (that is, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, and promote the formation of antibodies to anti-oxidant components, which can delay aging, beauty and so on.

Ingredients

Fried Crab Mushroom

1. Wash the ingredients, mince the green onion, ginger and garlic, and remove the root of the crab mushroom

Fried Crab Mushroom recipe

2. Bring to a boil with clean water, add the crab-flavored mushrooms, blanch for half a minute and remove

Fried Crab Mushroom recipe

3. Cucumber and carrot cut into diamond-shaped slices

Fried Crab Mushroom recipe

4. Heat the wok with oil, add green onion, ginger and garlic until fragrant, add crab mushrooms, pepper, soy sauce, carrots and stir fry

Fried Crab Mushroom recipe

5. Add the cucumber slices and stir-fry evenly, pour the water starch and stir-fry for a while and set it on a plate

Fried Crab Mushroom recipe

Tips:

Don't blanch crab mushrooms for too long

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