Fried Crab with Basil

Fried Crab with Basil

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Crabs, also called Wedelia, are square crabs. They have a quadrilateral body. Small crabs are produced in freshwater here, resembling small crabs. They grow in creeks, ditches, and banks near rice fields. This thing is very good at digging holes, and digging holes at the edge of the rice field can sometimes cause the collapse of the paddy field. It's not easy to catch it. As soon as ordinary people walk in, they immediately get into the hole, which is very fun. Although this crab is small, it is very plump when grown. It has the fragrant flavor of river crab. It is easy to make, steamed or fried, one bite, haha, delicious. Today, the last one was fried crab, with some basil, the taste is more fragrant. "

Ingredients

Fried Crab with Basil

1. Place the Wedelia in the sink and rinse.

Fried Crab with Basil recipe

2. Wash the perilla leaves and cut the ginger onions.

Fried Crab with Basil recipe

3. Heat oil in a pot, sauté the ginger spring onion and dried chili.

Fried Crab with Basil recipe

4. Put the crabs in the pot and stir fry.

Fried Crab with Basil recipe

5. After the shell of the crab turns red, pour the rice wine along the path.

Fried Crab with Basil recipe

6. Add perilla leaves, add salt, light soy sauce, and boil for a few minutes in some water.

Fried Crab with Basil recipe

7. Just add some water starch to thicken the cooked crabs.

Fried Crab with Basil recipe

8. The delicious little crab is out of the pot

Fried Crab with Basil recipe

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