1. The material is ready; go to the rope for the crab, scrub it and let it dry
2. Lift up the crab shell from the bottom of the triangle area at the bottom, remove the tongs, and break it with the back of a knife.
3. Remove the whiskers on both sides and cut into pieces; sprinkle the processed crabs with a thin layer of starch for later use
4. Cut light green onion into sections, slice ginger and garlic; mix the remaining cornstarch with water into cornstarch water and set aside
5. Put oil in the pot, add ginger, green onion and garlic to sauté; then add the crab and stir fry until the color changes
6. Mix in light soy sauce and cooking wine, stir fry for aroma; add cornstarch water
7. Simmer and cook for about 2 minutes; finally add green onion, stir fry while collecting the juice until dry.
