1. Ingredients: crab (cleaned), sliced ginger, green onion, shacha sauce
2. Cut the cleaned crabs in half to remove their shells, navels and gills, and set aside
3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
4. Next, add the packed crabs and add 2 tablespoons of cooking wine
5. Add the right amount of water
6. Stir fry until cooked
7. Then, add 1 tablespoon shacha sauce
8. Add 2 tablespoons light soy sauce
9. Add 0.5 tablespoon sugar
10. Add 1 tablespoon of salt
11. Seasoning and stir-fry
12. Finally, put the green onions, you can
Tips:Add seasoning according to your taste.
