1. Ingredients: crab (cleaned), sliced ginger, green onion, shacha sauce
2. Remove the cleaned crabs, remove their shells, navels and gills, and cut them in half, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Then, put in the packed crabs, and add the right amount of cooking wine.
5. Add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add an appropriate amount of shacha sauce.
8. Add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season and stir well.
12. Finally, put the scallions in.
