1. Prepare the required ingredients
2. Wash and mince ginger
3. Cut the pork as you like
4. Put the chopped pork into a large bowl and add ginger
5. Add table salt
6. Add pepper
7. Add pepper powder
8. Add sugar
9. Add soy sauce and mix well
10. Place the seasoned pork on one side of the bowl, add starch and dilute with water
11. Beat the eggs into a bowl and beat them up with chopsticks
12. Pour in the egg liquid
13. Stir well
14. Put oil in the pot (you need more oil to fry until) and heat up 7 layers
15. Put the starch-coated pork
16. Fry until slightly yellow and remove
17. Continue to heat the oil to 8 layers of heat, pour in the crispy meat and fry until golden brown and remove
18. Finished picture appreciation
19. Finished picture appreciation
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