Fried Cucumber with Sliced Pork
1.
The meat and cucumber are set aside.
2.
Chili, green onion and garlic are set aside.
3.
All changed the knife into the bowl.
4.
The pork slices are marinated in cooking wine, salt, oil, five-spice powder, ginger powder, and starch for 20 minutes.
5.
Heat the oil in the wok, add the meat slices and stir fry.
6.
Add green onion, garlic, and dried red pepper and stir well.
7.
Add cucumber and stir fry.
8.
Stir fry with bean paste, five-spice powder and ginger powder.
9.
Just add salt to taste.
10.
Home-cooked delicacy, please taste it.
11.
Finished picture.
Tips:
The sliced meat must be marinated, it will add more flavor! Wish you be happy!