Fried Cucumber with Tofu Skin

Name: Fried Cucumber with Tofu Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1 Cucumber; 5g oil; 3g Soy sauce; 3g garlic; 3g Oyster sauce; 2g salt

by Soft blue crystal

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The human body is easy to get irritated, which can be manifested as dry and painful throat, red and dry eyes, hot and hot nasal cavity, chapped lips, and dry stools. So don’t just eat meat. Eating some vegetables properly can help clear the fire.
Cucumber itself contains a lot of water, can produce body fluids to quench thirst, and eat cucumbers raw or cold cucumbers can quench thirst and appetite. With some tofu skins, the taste is light, but it is very refreshing with other flavors.

Ingredients

1 piece Tofu Skin
1 Cucumber
5g Oil

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3g Soy Sauce

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3g Garlic

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3g Oyster Sauce

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2g Salt

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Fried Cucumber with Tofu Skin

1. 1. Pour oil into the pot, add garlic and fry until fragrant.

2. Pour in the cut tofu skin and stir fry for a while.

3. Add the cucumber shreds.

4. Pour some light soy sauce.

5. Pour some oyster sauce and mix well.

6. Add salt at the end.

Tips:
1. Cucumbers tend to wilt after being fried for a long time, so they should be out of the pan as soon as possible after they are put in.
2. If the salt is put early, the cucumbers will easily leak out, so put them last.