Fried Cumin Mushrooms
1.
Wash fresh mushrooms
2.
Tear into strips, then let go of the water and blanch it, remove the cold, and earn water
3.
Add salt, five spice powder, cumin powder, chili powder, and mix well
4.
Use a bowl to make a paste. Put water, starch and oil to make a thicker paste
5.
Fry the mushrooms in a frying pan
6.
I like it to be crispy and deep-fried again, you can eat it without dipping in any seasoning
Tips:
Add oil to the batter to make it crispy