1. Cut the pork loin into thick strips, and give the ginger salt light soy sauce powder and chili noodles.
2. Sprinkle cumin powder with chili powder and coarse cumin.
3. Stir evenly and let stand for 10-15 minutes (a little oil can be poured at the end)
4. Pour the pork tenderloin into the hot pan.
5. Stir fry quickly over high fire (as much as possible if you can stir up the pot)
6. Add green onions.
7. Quickly turn the pot away from the fire a few times.
8. Take out the pan and serve.
9. Serve.
10. It's incense.
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