Fried Diced Chicken with Edamame

Name: Fried Diced Chicken with Edamame
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Edamame; 1 piece Chicken breast; 50g Peanut oil; 3g salt; 2 spoons Soy sauce; 1 tablespoon Oyster sauce; 3 tablespoons Cooking Wine; 8g Corn flour; a little Thirteen incense; 1/2 Garlic seeds; 15g Dried chili; 1 piece ginger; 5g Sugar; 1/2 a spoon Cold vinegar

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

If you want to eat meat but are afraid of getting fat in summer, chicken breast is undoubtedly the best choice. It has the characteristics of low fat and high protein, which can supply enough energy to the body without gaining weight. It has always been a favorite of fitness professionals. meat. And the price is more down-to-earth, cheaper than pork, fresh only 12 yuan a catty, frozen only eight yuan a catty, but it is recommended that you choose fresh taste better.
The dish I shared with you today can also be said to be a home-cooked version of Kung Pao Chicken, with some edamame, it looks more appetizing, and it feels like summer. The chicken is marinated and fried and tender and fragrant. The taste is very good. It is similar to eating tofu. It is not firewood at all. It is a CD-ROM soon after it is on the table. The method is very simple. Those who like this dish should try it quickly. Try it!

Fried Diced Chicken with Edamame

1. First wash the chicken breast and dice, add salt, thirteen spices, cooking wine and stir well, then add cornstarch and stir well, finally pour in peanut oil, stir well, and marinate for a while.

Tip: If you want the chicken breast to be dry, it must be marinated in advance, you can't ignore it!

2. Put salt, sugar, cold vinegar, light soy sauce, oyster sauce, cooking wine, cornstarch in a bowl, stir evenly, and make a sauce.

3. Wash the dried chili and cut into sections; peel the garlic seeds and ginger, wash and cut into pieces.

Tip: Soak the dried chilies for a few minutes, then grab a little chili seeds so that they won’t burn. For those who are not good at spicy food, just add a few chilies for appetizer, this portion is super spicy!