1. Ingredients: duck eggs, lettuce (peeled).
2. Beat the duck eggs into egg liquid and set aside.
3. Wash the peeled lettuce.
4. Cut into slices on the chopping board and set aside.
5. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
6. Then, combine the cut lettuce and add some water.
7. Stir fry.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
