Fried Duck Eggs with Open Yang Chili
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: hot pepper, duck egg, Kaiyang (soaked).
2. Beat the duck eggs into egg liquid and set aside.
3. Cut the hot peppers, remove the stalks and seeds, and wash them.
4. Put it on the chopping board and cut it.
5. Pour the oil in the saucepan to heat up, add the cut peppers and stir fry until they are broken.
6. Then, combine the duck egg and the soaked Kaiyang, stir fry until slightly solidified.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
