1. Rinse and chop the leeks
2. Wash the pork and chop it into puree, then mix it with leeks, light soy sauce, salt, sugar, a little water, and beat until it becomes the meat filling.
3. Take an appropriate amount of meat filling and wrap it in the dumpling wrapper, and wrap it into a long pot-sticker shape
4. Heat oil in a pan, fry the dumplings first
5. Add water, it’s not half-length like pot stickers
6. Simmer until the water in the pot is dry
Tips:No skill.
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