1. Prepare ingredients pork
2. Mince the meat, you can also grind it into minced meat directly at the place where you buy the meat. I am used to stacking it myself and marinating it in soy sauce.
3. Wash the leeks, empty the water
4. The vermicelli should be boiled, remove and let cool
5. Chopped ingredients
6. Chopped ingredients
7. Minced ginger and garlic
8. Start frying
9. The oil is hot, put the bean paste to taste, fry the red oil
10. Add minced meat and fry for 2 minutes
11. Add salt, soy sauce, Nande ingredients and thirteen incense. Put vermicelli
12. Stir-fry for one minute, stir-fry quickly, easy to stick to the bottom of the pan, add leeks, stir-fry quickly, turn off the heat, and succeed. Let cool for making dumplings.
Tips:I started the frying step first, and then the dumplings were served individually.
