Fried Dumpling Stuffing

Name: Fried Dumpling Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 200g Chives; 300g Vermicelli; 5g ginger; 5g Minced garlic

by Strawberry Lucky Star

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It is done according to the habits of the northerners, which is rare in the south. It is the first time to play music, so you can support it a lot. "

Ingredients

Fried Dumpling Stuffing

1. Prepare ingredients pork

2. Mince the meat, you can also grind it into minced meat directly at the place where you buy the meat. I am used to stacking it myself and marinating it in soy sauce.

3. Wash the leeks, empty the water

4. The vermicelli should be boiled, remove and let cool

5. Chopped ingredients

6. Chopped ingredients

7. Minced ginger and garlic

8. Start frying

9. The oil is hot, put the bean paste to taste, fry the red oil

10. Add minced meat and fry for 2 minutes

11. Add salt, soy sauce, Nande ingredients and thirteen incense. Put vermicelli

12. Stir-fry for one minute, stir-fry quickly, easy to stick to the bottom of the pan, add leeks, stir-fry quickly, turn off the heat, and succeed. Let cool for making dumplings.