1. First review the ingredients of the stuffing. Note: The water needs to be added gradually. Stuffing: beef, 500 grams, pork, 100 grams, coriander, right amount, horseshoe powder, right amount, cumin powder, right amount, soy sauce, right amount, sugar, right amount, water, about 50 grams
2. Let's review the material of the leather again. At the same time put the water and the diced carrots into the container of the blender. Peel: high-gluten flour, 500 grams of carrots, 200 grams of water, 350 grams of salt, a little
3. Beat into carrot juice at medium speed.
4. Strain the carrot juice with kitchen paper.
5. Weigh 500 grams of high-gluten flour.
6. Gradually add about 300 ml of carrot juice.
7. After waking up the skin, you can open the bag! Fry, boil, or steam at the end!
Tips:1. Remember to fry a small piece of stuffing to taste.
2. The amount of coriander varies from person to person.
