1. Cut the pork into the food processor and break it
2. Put the beaten pork into a bowl
3. Put thirteen spices, salt, chicken essence and sugar in the meat filling
4. Chopped green onion and ginger
5. Put the scallion ginger and shrimp paste into the meat filling. Be sure to pour the oil on top of the shrimp paste into the meat filling. The filling will be especially fragrant.
6. Add light soy sauce and mix well
7. Put baby cabbage
8. Finally, add the carrots and mix well.
9. Make dumplings
10. Put a little more oil in the pot
11. Heat oil and put the dumplings
12. Fry until golden bottom
13. Make a bowl of starch water
14. Pour into the pot, cover and simmer until the soup becomes dry
15. Like this, it must be simmered slowly, otherwise it will become a mess.
16. Use a plate to buckle in the pot and pour it into the plate once it is turned over. "Lejiake Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach even better"
Tips:1. When mixing the meat filling, be sure to pour the shrimp oil on the shrimp paste into the filling, so that the filling will be smoother and more tender and delicious.
2. When frying the dumplings, be sure to fry them slowly, so that the meat will be easier to cook and not easy to paste.
