1. Prepare the ingredients, the small dough is the leftover noodles from eating dumplings
2. Peel tomatoes, dice, cut rapeseed into small pieces, slice garlic
3. Roll out the dough into thin slices, then cut into small pieces with a knife, pay attention, don’t stick
4. Burn the oil in the pan, fry the eggs, after the eggs are beaten in, sprinkle a little salt on the eggs on the side that are not fried, so that the eggs taste very fragrant
5. Fried on both sides until golden brown, but the yolk is still soft
6. Heat oil in another pot and sauté the garlic slices
7. Add diced tomatoes, fry out the soup, add a little salt and light soy sauce to taste, color
8. After stir-frying, add water, I added water for two people
9. Boil the water, stretch the dough into a thinner dough with your hands, it’s best not to break it
10. Put all the noodles in the pot, add the rapeseed section and fried egg, cook for another minute, add a few drops of sesame oil to the pot
11. Very fragrant
Tips:The yolk of the fried egg is solidified by the soup, and the fragrance of the fried egg will be added to the soup, so that the soup will be more delicious.
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