1. Snow peas are mature and have been taken out of cold water.
2. Cut into diagonal sections.
3. 5 chai eggs, beat them into a bowl and beat them up.
4. Put snow peas in the egg liquid.
5. Heat an appropriate amount of oil in a pot, stir-fry the chopped green onion and peppercorns to create a fragrance.
6. Pour the snow peas and egg liquid.
7. Fried into egg cubes.
8. Appropriate amount of salt, light soy sauce and millet pepper to taste.
9. Stir and turn off the heat and serve.
10. Finished product.
11. Finished product.
