1. Cut the three-color pepper into strips
2. Eggplant cut into strips
3. Put the chopped green onion and garlic in a frying pan until fragrant, then pour the eggplant and stir-fry for 2 minutes
4. Add light soy sauce, salt, sugar and stir fry evenly
5. Pour the bell peppers
6. Stir fry for a while, you can get out of the pot
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