Fried Eggplant Box
by teresabian
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the eggplants, cut them into 1-minute thick slices, soak them in a salt water basin for 1 minute, and remove them (the color will not change, and they will be softer and better for filling), and control the moisture.
2. Cut the onion and bamboo shoots into pieces, put them in a blender and beat for 1 minute.
3. Beef 500g (you can make pie or xiaolongbao if you don't use it), and the fat for making skin jelly is also beaten into minced meat after beating onions. Add 2 spoons of light soy sauce, 2 teaspoons of salt (light), thirteen fragrant 1 Teaspoon, 1 tablespoon of cooking wine, 1 tablespoon of oil consumption, 1 tablespoon of starch, 1 tablespoon of sesame oil, stir well.
4. Heat oil in a frying pan, then stuff the eggplant slices with meat. If you are unskilled, you can reheat the oil after filling it.
5. While heating oil, mix a gorgon powder, 1 egg, warm water, add noodles and make a paste.
6. Wrap the batter and fry at 80% oil temperature. Adjust the golden, red and yellow sides to a low heat, and see if the sauce oozes out and becomes hard. You can also use less frying, use more time, or wrap it in flour and steam it. Dip it with tomato sauce when eating, it is salty and fresh with sweet and sour.
