Fried Eggplant Box-carrot Stuffing
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare eggplant, carrots, chives, and pork.
2. Chop the meat into puree, mince the chives, and dice the carrots.
3. Put the chopped meat, diced carrots, and chives in a bowl, add salt, cornstarch, and thirteen spices and mix well.
4. Cut the eggplant into two slices diagonally.
5. Sprinkle the cut eggplant with less salt to taste. Then separately stuffed into the mashed meat.
6. Stuffed eggplant box.
7. Put the stuffed eggplant box into the batter to wrap the batter.
8. Then put it in the hot oil pan and fry it.
9. Turn it over.
10. Deep-fried and deep-fried and crispy.
11. The fried eggplant box is so crispy.
