【fried Eggplant Boxes】--easily Make Eggplant Boxes with Crispy Skin

Name: 【fried Eggplant Boxes】--easily Make Eggplant Boxes with Crispy Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; Some Minced pork belly; Some shallot; Some ginger; 1 small bowl Crispy Fried Powder; 1/2 bottle beer; 1 tsp salt; 2 tablespoons Soy sauce; 1 tsp White pepper; 1 tsp Five spice powder; 3 tablespoons Peanut oil; 1 tsp sesame oil; 1 tsp Cooking Wine

by Jun Meng dark blue

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Fried eggplant box is a home-cooked dish that is fragrant and crisp when done.

In fact, if you want to make an eggplant box with a crispy skin, you can successfully get it in two simple steps. One is to use crispy fried powder; the other is to use beer to make the batter. The crispy fried powder can ensure that the fried skin is golden and crisp. Pulp, fried egg box can make it exceptionally tender and flavorful. "

【fried Eggplant Boxes】--easily Make Eggplant Boxes with Crispy Skin

1. Ingredients: 1 eggplant, minced pork belly. Ingredients: appropriate amount of spring onion and ginger, 2 eggs, 1 small bowl of fried powder. Seasoning: half a bottle of beer, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 small white pepper Spoon, 1 teaspoon of five-spice powder, 3 tablespoons of peanut oil, 1 teaspoon of sesame oil, 1 teaspoon of cooking wine

【fried Eggplant Boxes】--easily Make Eggplant Boxes with Crispy Skin recipe

2. Beat the eggs into the frying powder and mix them into a paste with beer for later use

3. Add 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 teaspoon of white pepper, 1 teaspoon of five-spice powder, 3 tablespoons of peanut oil, 1 teaspoon of sesame oil, 1 teaspoon of cooking wine, chopped green onion, and minced ginger into the pork belly.

4. Cut the eggplant into 1.5cm thick sections, and then cut each section from the middle without breaking

5. Use chopsticks to put the right amount of minced meat in the eggplant box

6. Put the eggplant box with meat filling into the paste, so that the eggplant box is evenly covered with the paste juice

7. Heat the oil in the pot. When the oil temperature is 180 degrees, carefully fry it in the egg box. When the egg box is fried until golden on both sides, it will be out of the pot.

Tips:
1. Soak the cut eggplant in salt water to prevent the eggplant from turning black;
2. For the deep-fried flour batter, use a spoon to lift the batter into a straight line for the consistency;
3. When eating, adjust garlic juice or dip in salt and pepper to eat.