Fried Eggplant in Big Bone Soup
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The eggplant is fried and sliced.
2. Cut the pepper. Scallion and ginger.
3. Minced garlic.
4. Put oil in the pot, add pepper and aniseed.
5. Add green onion and ginger.
6. Add the sweet noodle sauce. Soy sauce.
7. Add eggplant and stir fry evenly.
8. Add the bone broth, cover the pot and simmer for a few minutes.
9. Add chili.
10. Finally, add the minced garlic, and the dish for the meal is ready.
11. I forgot the picture of the bone soup and added it at the end.
