Fried Eggplant with Carob

Fried Eggplant with Carob

by food999

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Fried Eggplant with Carob

1. Dried shallots, chopped.

Fried Eggplant with Carob recipe

2. Garlic, finely chopped.

Fried Eggplant with Carob recipe

3. Beans, after removing the tendons, wash and control water, set aside.

Fried Eggplant with Carob recipe

4. Eggplant, wash, break into large pieces. Be sure to break it by hand, don't cut it with a knife.

Fried Eggplant with Carob recipe

5. Heat the pan with cold oil, fry the chopped green onions first, then add the oiled beans and stir-fry. Basically, each bean must be stir-fried. Then add the light soy sauce and continue to stir-fry, add an appropriate amount of water, over the beans, season with an appropriate amount of five-spice powder, oyster sauce, sugar, and salt.

Fried Eggplant with Carob recipe

6. Place the broken eggplant on top of the beans, cover the pot, and simmer for about 10 minutes until it tastes good, stir-fry evenly, and collect the soup.

Fried Eggplant with Carob recipe

7. Before serving, add half of the minced garlic, stir-fry evenly, and then serve.

Fried Eggplant with Carob recipe

8. After being out of the pot, add the remaining minced garlic on top.

Fried Eggplant with Carob recipe

9. For the finished product, mix well with minced garlic when eating. Beans and garlic are a perfect match.

Fried Eggplant with Carob recipe

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