Fried Eggplant with Carob
by food999
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Dried shallots, chopped.
2. Garlic, finely chopped.
3. Beans, after removing the tendons, wash and control water, set aside.
4. Eggplant, wash, break into large pieces. Be sure to break it by hand, don't cut it with a knife.
5. Heat the pan with cold oil, fry the chopped green onions first, then add the oiled beans and stir-fry. Basically, each bean must be stir-fried. Then add the light soy sauce and continue to stir-fry, add an appropriate amount of water, over the beans, season with an appropriate amount of five-spice powder, oyster sauce, sugar, and salt.
6. Place the broken eggplant on top of the beans, cover the pot, and simmer for about 10 minutes until it tastes good, stir-fry evenly, and collect the soup.
7. Before serving, add half of the minced garlic, stir-fry evenly, and then serve.
8. After being out of the pot, add the remaining minced garlic on top.
9. For the finished product, mix well with minced garlic when eating. Beans and garlic are a perfect match.
