Fried Eggplant with Clove Fish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggplant (cleaned and cut), clove fish, minced garlic
2. Take 35 grams of cloves and set aside.
3. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.
4. Next, leave an appropriate amount of base oil in the pot, add minced garlic and sauté.
5. Then, add the fried eggplant and clove fish and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
