Fried Fish Maw with Onions

Name: Fried Fish Maw with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish Maw; 1 piece onion; 1 shallot; 1 piece chili; Some Minced garlic; 1 spoon pepper; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 spoon Black Bean Sauce; Some Cooking oil; Some salt

by April Bean

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The fish maw is free of pulp, it is crispy and delicious when fried, and the onion can remove the fishy smell and increase the fragrance! Southerners still prefer to stir-fry for their daily dinners, which are convenient and fast. They can be used to entertain guests at a moderate temperature during the New Year, and they can be changed to dry pot fish maw if the temperature is low. "