Fried Fish Maw with Onions
1.
Prepared ingredients.
2.
Cut the onion into small pieces and prepare the other ingredients.
3.
Fry the onions in hot oil first.
4.
Stir-fry until it is broken and flourish for later use.
5.
In a separate pot, heat oil and saute the garlic, pepper, and black tempeh sauce.
6.
Pour the fish maw and stir fry.
7.
Stir-fry until it changes color.
8.
Pour in the onions and stir fry together.
9.
Add appropriate amount of salt, oyster sauce, and soy sauce to taste, then add chili and green onion and stir well.
10.
Finished product.
Tips:
The chili is slightly spicy at the end, and it will be more spicy when the fish maw is fried.