Fried Fish Maw with Onions

Fried Fish Maw with Onions

by April Bean

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The fish maw is free of pulp, it is crispy and delicious when fried, and the onion can remove the fishy smell and increase the fragrance! Southerners still prefer to stir-fry for their daily dinners, which are convenient and fast. They can be used to entertain guests at a moderate temperature during the New Year, and they can be changed to dry pot fish maw if the temperature is low. "

Ingredients

Fried Fish Maw with Onions

1. Prepared ingredients.

Fried Fish Maw with Onions recipe

2. Cut the onion into small pieces and prepare the other ingredients.

Fried Fish Maw with Onions recipe

3. Fry the onions in hot oil first.

Fried Fish Maw with Onions recipe

4. Stir-fry until it is broken and flourish for later use.

Fried Fish Maw with Onions recipe

5. In a separate pot, heat oil and saute the garlic, pepper, and black tempeh sauce.

Fried Fish Maw with Onions recipe

6. Pour the fish maw and stir fry.

Fried Fish Maw with Onions recipe

7. Stir-fry until it changes color.

Fried Fish Maw with Onions recipe

8. Pour in the onions and stir fry together.

Fried Fish Maw with Onions recipe

9. Add appropriate amount of salt, oyster sauce, and soy sauce to taste, then add chili and green onion and stir well.

Fried Fish Maw with Onions recipe

10. Finished product.

Fried Fish Maw with Onions recipe

Tips:

The chili is slightly spicy at the end, and it will be more spicy when the fish maw is fried.

Comments

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