1. Diced pork
2. Add a little salt, sugar, rice wine, chicken essence, starch for preparation
3. Dried tofu diced
4. Diced carrots
5. Put an appropriate amount of water in a small pot and cook for about 3 minutes until it becomes soft
6. Potatoes are also diced
7. Put it in a small pot and boil water again
8. Cut the onion in half first
9. Cut four more knives to form a rice shape, but it can’t be cut to the end, the bottom still has to be connected
10. Add a lot of oil to the wok and heat it to 70% hot
11. Add the onion, heat and fry until the onion unfolds, remove the oil after it becomes soft
12. Heat a frying pan and add a little oil for frying the onions
13. Add the diced pork, fry until the color changes, then remove it for later use
14. Pour in dried tofu
15. Add the right amount of water
16. Add the hot sauce and stir fry evenly
17. Add a little soy sauce
18. Add half-boiled edamame, diced potatoes, and diced carrots to stir fry
19. Add the right amount of sugar
20. Pour in the diced pork and stir fry together
21. Finally, add a little salt, and season the chicken essence.
Tips:If the onion is not fried like this, it is okay to cut it into cubes and fry it together
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