1. Soak the fungus one day in advance;
2. Wash the soaked fungus with warm water, remove the stalk, and set aside;
3. Broccoli is broken into small flowers by hand and washed;
4. Boil in boiling water for 3~5 minutes, add a few drops of vegetable oil and salt at the same time, remove the cold water, drain the water, and set aside;
5. Dice onion, shred ginger, set aside;
6. Pan with cold oil, add onion and ginger to sauté;
7. Add fungus, monosodium glutamate and soy sauce and stir fry evenly;
8. Add broccoli and stir fry evenly;
9. Take it out of the pot and put it on the plate.
Tips:Both broccoli and black fungus have anti-cancer and anti-cancer effects. Frequent eating fungus can also nourish the blood and maintain the skin, making the skin ruddy and radiant.
