1. Stir-fry the ingredients over water.
2. Shred green onions.
3. Cooked pork slices.
4. Heat the pan with cold oil.
5. Add shredded green onions and stir fry to create a flavor.
6. Add the ingredients and stir fry.
7. Add light soy sauce and stir fry.
8. Add an appropriate amount of water.
9. Add some salt to taste.
10. Add pork slices.
11. Stir fry to taste.
12. Finished picture.
Tips:Add a little water and simmer for flavor.
