Fried Gluten with Coriander
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the gluten and tear it into strips.
2. Clean the coriander and cut it into sections.
3. Mince garlic and cut dried chili into sections.
4. Heat oil in a pot, add minced garlic and dried chilies, and stir fragrant.
5. Add the gluten and stir fry a few times.
6. Add a little soy sauce to mix and stir-fry evenly.
7. Add the coriander section.
8. Stir-fry the coriander a little, and season with salt.
9. Add chicken essence and stir fry evenly, turn off the heat.
10. Finished product.
