Fried Gluten with Light Pepper and Peanuts

Name: Fried Gluten with Light Pepper and Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Gluten; 155g Bell pepper; 145g Peanuts; Some Soy sauce; Some salt; Some MSG; Some Sugar

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Gluten is a very delicious ingredient, and it is worth making and eating with a variety of ingredients. . . "

Ingredients

Fried Gluten with Light Pepper and Peanuts

1. Ingredients: gluten (teared), light pepper (stemmed eggplant cleaned and cut open), peanuts (cooked).

2. Put the torn gluten and the cut bell peppers into a pot of clean water, blanch them, and remove them.

3. Pour oil in a pot to heat, stir fry the blanched gluten, light pepper and cooked peanuts.

4. Then, add an appropriate amount of soy sauce.

5. Add the right amount of salt.

6. Add the right amount of MSG.

7. Add the right amount of sugar.

8. Stir-fry well and serve.

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Fried Gluten with Light Pepper and Peanuts

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