Fried Green Beans

by Gluttonous

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Dry stir-fry, dry stir-fry, and stir-fry should belong to the same cooking technique. The characteristic is that the main ingredient is dehydrated by stir-frying, and then it is cooked and seasoned with auxiliary ingredients. When using vegetables, if you use the method of stir-frying to make it dehydrated, it takes time and effort, so there is a method of using oil to achieve the effect of dehydration.

Ingredients

500g Green Beans
100g Pork
500g Oil

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6g Salt

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2g Msg

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1 tbsp Soy Sauce

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Some Shallot

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Fried Green Beans

1. Main and auxiliary materials: green beans, pork

2. Wash the kidney beans and cut into cubes

3. Diced pork

4. Heat oil, add string beans

5. Deep-fried until the surface of the green beans is dehydrated and wrinkled

6. Take it out for use

7. Leave the bottom oil in the pot and stir-fry the scallions

8. Add meat and stir fry

9. Cooking soy sauce

10. Stir-fry the minced meat until broken, add string beans

11. Season with salt and MSG

12. Stir-fry evenly, then turn off the heat

13. Put it out of the pot and serve on the table

Tips:
1. The kidney beans can also be oiled twice, but don't fry them.
2. It is not advisable to add water to dry-fried and dry-stirred dishes.

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