Fried Green Beans

Fried Green Beans

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Dry stir-fry, dry stir-fry, and stir-fry should belong to the same cooking technique. The characteristic is that the main ingredient is dehydrated by stir-frying, and then it is cooked and seasoned with auxiliary ingredients. When using vegetables, if you use the method of stir-frying to make it dehydrated, it takes time and effort, so there is a method of using oil to achieve the effect of dehydration.

Ingredients

Fried Green Beans

1. Main and auxiliary materials: green beans, pork

Fried Green Beans recipe

2. Wash the kidney beans and cut into cubes

Fried Green Beans recipe

3. Diced pork

Fried Green Beans recipe

4. Heat oil, add string beans

Fried Green Beans recipe

5. Deep-fried until the surface of the green beans is dehydrated and wrinkled

Fried Green Beans recipe

6. Take it out for use

Fried Green Beans recipe

7. Leave the bottom oil in the pot and stir-fry the scallions

Fried Green Beans recipe

8. Add meat and stir fry

Fried Green Beans recipe

9. Cooking soy sauce

Fried Green Beans recipe

10. Stir-fry the minced meat until broken, add string beans

Fried Green Beans recipe

11. Season with salt and MSG

Fried Green Beans recipe

12. Stir-fry evenly, then turn off the heat

Fried Green Beans recipe

13. Put it out of the pot and serve on the table

Fried Green Beans recipe

Tips:

1. The kidney beans can also be oiled twice, but don't fry them.
2. It is not advisable to add water to dry-fried and dry-stirred dishes.


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