1. First adjust the sauce: chili powder, cumin, white sesame seeds, tomato sauce, light soy sauce each spoonful, add a little salt and sugar to the heavy taste.
2. The ham sausage cutter, I cut it in half when I was small. After the oil is 50% hot, add the ham sausage, turning it constantly to prevent adhesion.
3. Deep-fried until the ham is fully cooked, the case becomes hard, and the flower knife appears three-dimensional. Put the ham sausage out and set aside, leaving the hot oil for later use.
4. I forgot to put the white sesame seeds at first. Now I put the white sesame seeds in the sauce and pour the hot oil of the freshly fried ham sausage. After stirring it evenly, roll the ham sausage inside and dip it in the sauce. If you have conditions, you can also use a small brush to brush the sauce.
5. Get it done, start eating~ you can also sprinkle some chopped green onions to look better~
Tips:The most basic sauces are white sesame, chili noodles, and cumin. Add a little salt and pour in hot oil to make it delicious. Personally, I feel that ketchup is the finishing touch~
