Fried Ham with Meat

Name: Fried Ham with Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 1 Ham; Some garlic; 1 tsp salt; 1 tsp Soy sauce; 1 tablespoon Bama Hemp Oil; 1 tsp Fuel consumption

by Gourmet in hand

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

simple

Ingredients

100g Pork
1 Ham
Some Garlic
1 tsp Salt
1 tsp Soy Sauce
1 tablespoon Bama Hemp Oil
1 tsp Fuel Consumption

Fried Ham with Meat

1. Prepare the ingredients: cut pork and ham, mince garlic

2. From the pot, pour 1 spoon of Yishutang hemp oil, add garlic rice to saute when the oil is hot

3. After the garlic is sauteed, pour in the cut pork and stir fry

4. After the pork is cooked, serve it out for later use

5. Heat oil, pour in the sliced ham and stir fry carefully

6. After the ham is stir-fried, the fried pork can be added. Stir fry together

7. Stir-fry for about a minute, then you can add salt, light soy sauce, oil consumption and seasoning, and it's ready to be out of the pot.

Tips:
1. Because the ham is relatively soft and easy to be super rotten, be careful during the stir-frying process.
2. It is generally used to use hemp oil for cooking, which tastes better, and the longevity oil from Changshou Township is also a good choice for health preservation.