1. Wash all the vegetables, shredded mushrooms, ginger, sliced, shredded carrots, shredded leeks, shredded meat, minced green onions and garlic.
2. Boil the instant noodles, pass the water again, and remove them for later use.
3. Put the shallots, garlic, and ginger slices in hot oil to create a fragrant aroma.
4. Add the shredded pork, stir, then add the light soy sauce, five-spice powder, and stir-fry evenly.
5. Then add carrots, shiitake mushrooms and bean sprouts. Add some salt and stir fry evenly
6. Stir fry evenly, add water (not too much)
7. After boiling in the pot, pour the instant noodles on top, cover the pot, and cook for two minutes.
8. Sprinkle leeks and chopped green onions on the surface, cover the pot and cook for one minute
9. Stir-fry evenly and you can get out of the pot
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