1. Wash the ingredients
2. Shanghai Green Washed and Standby
3. Separate the three layers of fat and lean, and marinate the lean with soy sauce cooking wine for a while
4. Cut shiitake mushrooms and shred carrots
5. Cut the green pepper into pieces, cut the ham according to your preference, cut the green onion and ginger for later use
6. Shanghai green cut spare
7. Prepare the right amount of pepper star anise
8. Add lard from the pot to melt
9. Add pepper star anise to taste and remove, add the marinated lean meat
10. Stir-fry for a while, add green pepper, green onion and ginger, add oyster sauce light soy sauce, add a little less light soy sauce
11. Stir fry for about 1 minute, add shiitake mushrooms and carrots
12. Stir fry for 2 to 3 minutes, add mung bean sprouts, add dark soy sauce
13. Stir fry for a while and add the ham
14. Add greens
15. I'm cooking the noodles after the vegetables are fried, boil them and scoop them out for later use
16. Add the instant noodles and stir fry for about 2 minutes, add some salt to taste
17. Meimei's fried instant noodles are out of the pot.
Tips:Don't put too much light soy sauce, it will be salty, and the salt should be controlled well, otherwise it will be salty.
